Dinner Ideas With Ground Beef and Rce
Footing Beef and Rice Skillet is a xxx minute, one pan repast the entire family volition love! Hamburger, rice, peppers, tomatoes, and cheese come together for a consummate comfort food meal.
How many times have you wished for a quick and piece of cake hamburger and rice recipe for dinner? Seeing every bit how those are 2 ingredients nearly of usa have on hand, it only make since to have a few super easy footing beef recipes to plough to on those decorated nights when you have no idea what to brand for dinner. This is one of my favorites, along with these Mongolian Noodles and twenty Infinitesimal Stroganoff!
Why I dearest this recipe
This recipe is packed with flavour and a slight Mexican flair. It cooks up in 30 minutes get-go to finish and simply uses ane pan...no sink full of dingy dishes! I also love that it's family friendly and budget friendly as well!
Ingredients
Nothing fancy here...
- basis beef
- onion
- carmine bell pepper
- garlic
- beef broth
- rice
- Rotel
- Worcestershire sauce
- Cheddar cheese
- salt & pepper
Footstep by stride
- In a big skillet, brown the basis beefiness and bleed. While the meat is browning, chop the onion and bell pepper.
- Add onion, pepper, garlic, and salt & pepper to the meat and stir. Cook for 3 minutes, stirring oft.
- Add garlic, beef broth, rice, Rotel, and Worcestershire and stir to mix. Cover and simmer 20 minutes or until rice is tender.
- Remove from heat and stir in cheese. Serve garnished with chopped parsley if you'd like to become fancy!
Tips for best results
- Do not pre-cook the rice, it cooks up in the liquid in the skillet and absorbs all that astonishing flavour.
- Don't blitz the stride cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the last effect and then tasty.
- Want it spicier? Choose the "Hot" variety of Rotel to add in.
FAQs
Can I switch up the type of meat?
Yous tin can use any type of ground meat you prefer in this recipe: turkey, chicken, pork, or a combination of these. If you use ground poultry consider calculation a niggling extra Worcestershire to amp upward the flavour.
What type of rice is all-time in this recipe?
I use long grain rice in this recipe but you can use nearly any rice, withal you may have to adjust the cooking fourth dimension co-ordinate to the variety you use. I don't recommend jasmine rice considering it is besides fragile to withstand the large flavors in this hamburger and rice skillet recipe. Short grain, white rice, brown rice, even Basmati rice will all piece of work beautifully.
Can I substitute the onion/garlic/bong pepper?
I don't recommend skipping the onion and garlic every bit they add a ton of flavor to the finished dish, however you can apply whatever colour of bong pepper you prefer or switch information technology out with other minor veggies similar peas, carrots, corn, or frozen mixed vegetables.
Serving suggestions
This skillet dinner can stand solitary with the beef, rice, cheese, and pepper making information technology a complete, well-rounded meal. If you'd like to add on to it you can serve it with a side salad and/or homemade Texas toast.
If you try this recipe, please comment and rate it below, I dearest hearing from you!
Description
Ground Beefiness and Rice Skillet is a 30 minute, i pan meal the unabridged family unit will love! Ground beefiness, rice, peppers, tomatoes, and cheese come together for a consummate comfort food meal.
- 1.5 lb footing beef
- 1 yellow onion, diced
- i blood-red bell pepper, diced
- two cloves garlic, minced
- 1 teaspoon table salt
- i teaspoon pepper
- 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)
- 1 ½ cups beef broth
- i cup long grain rice
- ii tablespoons Worcestershire sauce
- i cup shredded Cheddar cheese
- parsley for garnish if desired
- In a large skillet, brown footing beef over medium-high estrus. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
- Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
- Add beef goop, rice, Rotel, and Worcestershire to the skillet and stir to mix.
- Bring to a boil, reduce heat and cover. Simmer for twenty infinitesimal or until rice is tender.
- Remove from estrus and sprinkle with cheese. Serve with chopped parsley if desired.
Notes
- Practise non pre-cook the rice, it cooks up in the liquid in the skillet and absorbs all that amazing flavor.
- Don't blitz the pace cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the final result then tasty.
- Want information technology spicier? Choose the "Hot" variety of Rotel to add in.
Keywords: ground beef and rice skillet dinner
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